Reprise~The Absolute Best Pound Cake

Today is a special friend's birthday, Becky Turner, Random Musings of a Decolady. She had been ill for a very long time but fought a good battle. About four weeks ago she lost her battle and passed. She leaves behind her husband, two daughters, a new son in law and many other family members. I know her family misses her dearly as do so many whom she touched. I had never met Becky face to face but met her about ten years ago on a food message board and we had communicated ever since. She was one special lady and I learned so much from her in so many ways. We also shared the fact that we both have a farm as a second home. Mine is in S GA and hers was in Tenn. We often communicated back and forth about some of the things we did at our farms, some of the things we grew on our farms and we both had ponds and enjoyed the pleasures and relaxation of fishing. She was a wealth of information and I intend to plant a fig tree in rememberance of Becky at our farm. She had fig trees at her farm and we often talked about her favorites.

I am sharing her recipe for Pound Cake which has become my favorite. She changed it up many times when she would share it but basically it is the same and this is the way she shared it with me.

Today was her birthday and we shared that date as well, it is also my 42nd anniversary. Dear Becky, you are missed so much so in honor of her I am reposting her recipe for Pound Cake.

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I have been married for 40 something years and therefore have made many Pound Cakes. I thought I could bake a really special Pound Cake and most often would bake a Sour Cream Pound Cake. Not long ago a very dear friend shared her tried and true Pound Cake recipe. I baked it for Mr. "H" and he declared that he loved this better than any other I had EVER baked. That was good enough for me.

Now I know this sounds so very simple but I think everyone should have an excellent Pound Cake recipe in their repertoire and this one is definitely different. There are endless possibilities when serving. I also picked up another little trick that I will share as well.

Becky's Pound Cake

1 1/2 cups butter
3 cups sugar
5 eggs
3 cups unbleached or all-purpose flour, sifted
1 cup milk
1 teaspoon vanilla
1 teaspoon almond extract
1 pinch salt
1/2 teaspoon baking powder

Grease and flour a large tube pan. Or use Baker's Joy.

Cream butter and sugar till perfectly smooth. Add eggs, one at a time, beating well after each. Add flour a little at a time. Slowly add milk, flavoring and salt. Add baking powder last. Pour batter into prepared pan and place in COLD oven. Turn temperature to 325*F and bake for 1 hour and 15 minutes. Cool slightly and remove from pan.

My notes: If using loaf pans you can use two or two smaller bundt pans. Check with a cake tester after 55 minutes since they will cook more quickly.

Now the little trick I wanted to share, welllllllllllll it was new to me and I absolutely treasured this little piece of advice. I was visiting in Jackson, MS last August and had gone by to surprise a very dear friend who works in a kitchen shop there. While there she showed me the smaller bundt pans and told me that one larger bundt pan recipe would fit these two smaller ones (I actually had never seen or maybe not noticed them before). Well, I loved the idea especially since there is just the two of us here at home and we often get tired of the cake before it's all eaten. I had always just made two loaf pans and loved the idea of a more decorative pan. The other thing is that I used these two little bundt pans repeatedly at Christmas for Christmas presents for friends. Who knew??????? Well I didn't but I am so glad that my dear friend shared that little tidbit of info. It has become invaluable


This recipe makes a nice little crunchy crust on the bottom after it's inverted also.

This has now become my new favorite Pound Cake recipe and just goes to show, you can teach an old dog new tricks. From sharing a new recipe to showing one some new items out there that really work for me. A SPECIAL thanks to both of my friends.