I have used this recipe for at least 40 years and it has served me well. I was given this recipe by a friend and have changed it up somewhat but the proportions are perfect. I most often use this when cooking a London Broil on the grill but it would work just as well with cubed meat for Shish Kabobs. I usually don't share this recipe and have been asked for it many many times but then I thought, "How silly is that????"
Carolyn's Marinated London Broil
1 cup vegetable oil
3/4 cup soy sauce
1/2 cup lemon juice, freshly squeezed
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
2-3 cloves garlic, finely minced
1 tablespoon pepper
Mix all ingredients together and place in a Pyrex dish. Add London broil and marinate in the refrigerator overnight turning frequently. I also poke holes in the London broil so the marinade can seep into the meat.
I am also sharing this post for Foodie Friday at Michael Lee's blog Rattlebridge Farm.