This recipe never fails to stir up a party and I thought some of you might enjoy it as well.
I always serve it from my clear glass Apothocary Jar and all the fruit looks so beautiful.
Champagne Sangria
The authentic Spanish version usually calls for Cave, a Spanish sparkling wine. However, French Champagne is sometimes used as well, so you may use either one, or any other sparkling wine you like.
3 ounces Triple Sec
3 ounces Brandy
2 ounces Rum
2 ounces Vodka
1 cup Strawberries, blended
chopped up fruit as desired (apple, mango, tangerine, pear, peach)
1 bottle sparkling wine
Mix together all ingredients except the sparkling wine and let it sit overnight if possible, or at least for a while to soak up the flavors. Add the sparkling wine just before serving, so that it doesn't go flat. Garnish with fresh fruit as desired.
Note: I doubled this recipe and served it in my Glass Apothocary Jar dispenser and it was beautiful. This is soooooooo good and I used Prosecco because I prefer it. The fruits I used and sliced were Lemons, Limes, Oranges and Peaches. It was a very elegant presentation.
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I am stirring up a party once again this coming Wednesday, a surprise 60th birthday party for a dear friend. While the weather is co-operating I plan to do an outdoor garden dinner party and this Champagne Sangria is just what such a party needs.
Enjoy your weekend and thank you for visiting my blog. I love to see your comments if you are so inclined.
That sounds delicious! We have Dinner in the Garden every summer and I think this would be a lovely change from the regular cocktails before dinner. I`m copying and saving! Thank you!
ReplyDeleteThis looks yummy!!! I could use a glass right now!!! I'll have to try this for the next party I give. Thanks for sharing.
ReplyDeleteSangria is such a beautiful drink to look at as well as drink it. Your recipe is interesting with the prosecco and would most likely be lighter which is perfect for this miserable Mississippi weather. You need to post more often. You do a great job!
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