It is so very simple and that's probably what my problem has been. In an effort to make that amazing out of this world macaroni salad I was probably adding in way more than I should. I have come to the conclusion that when it comes to a macaroni salad, simple is better.
My Favorite Macaroni Salad
7 ounces uncooked large pasta shells (2 1/2 cups)
1 tablespoon canola oil
1/2 cup mayonnaise
6 tablespoons sour cream
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/4 teaspoon garlic salt
3/4 teaspoon Dijon mustard
1/2 cup red onion, chopped
1 cup green bell pepper, chopped
1 cup sharp Cheddar cheese, shredded
Cook pasta in boiling salted water according to package directions. Drain well and place in a large bowl. Stir in the canola oil until coated. Cover and chill for 30 minutes.
Meanwhile, combine mayonnaise and next 7 ingredients in a large bowl, stirring until blended and smooth. Add pasta, stirring until pasta is creamy and coated. Stir in onion and remaining 2 ingredients. Serve immediately or cover and chill.
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I added in some ham to the mixture to make it a one dish meal. You could also add in some leftover rotisserie chicken or even some tuna fish, would be fantastic.
Some freshly sliced tomatoes with a drizzle of olive oil, salt, pepper and a chiffonade of fresh basil from the garden it made for an excellent dinner. I won't say a lighter dinner in terms of calories but a not so heavy dinner on a very hot and muggy night.
I have learned, simple is most often better. I hope you'll try this. You won't be disappointed and I love having an excellent macaroni salad in my repertoire.
Thank you for visiting and please do come again. I always enjoy your comments if you should decide to do so.
Carolyn
This looks delicious and I love the ham addition! We love simple meals like this and I think I should make some to enjoy with our last garden tomatoes! Thank you, Carolyn ;)
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